Cafe de la Poste

French Bistrot-Resto - Edinburgh

Menu Festif

Something a bit special - 34

STARTERS

Seared scallop in a velvety squash cream soup with chestnuts
or
Shredded duck confit and fresh herbs, porcini juice
or
Crunchy purse filled with thyme and honey infused goat cheese

MAINS

Cranberries glazed Stuffed turkey breast, candied potatoes
or
Beer confit lamb shoulder, mashed potatoes
or
Lemon roasted codfish fillet, flavorful young vegetable and risotto.

DESSERTS

Cheese selection plate
or
Traditional big chunks caramelized apple tart, cinnamon, Vanilla ice cream
or
Vanilla Profiterole with chocolate sauce

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