Cafe de la Poste

French Bistrot-Resto - Edinburgh

Christmas parties menu

Menu 27

6 Personnes minimum

AMUSE BOUCHE

STARTER

  • Chicken liver and mushrooms terrine flamed with brandy
  • Marinated Salmon, citrus oil
  • Pan fried scallops with asparagus, beurre blanc sauce

MAIN

  • Venison steack, red berries sauce. Gratin Dauphinois, fried vegetables
  • Grilled Seabass, aromatic jus, risotto
  • Stuffed chicken Suprem, porcini sauce. Gratin Dauphinois, fried vegetables

DESSERT

  • Melting chocolate sponge with sea salt and caramel butter heart.
  • Pinneapple Carpaccio, dill and sechuan pepper syrup

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